Elaboration and Characterization of Barley Protein Nanoparticles as an Oral Delivery System for Lipophilic Bioactive Compounds

Category

Controlled Release Applications in Food, Feed, and Beverages

Year

2014

Authors

Jingqi Yang, Ying Zhou, Lingyun Chen

Institutions

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada

Summary

In this study, barley protein nanoparticles have been successfully prepared for food industry as a potential delivery system for lipophilic bioactive compounds by a green and economic method.